It seems like most everyone loves chocolate chip cookies.... :) This recipe turned out really well, I actually got it off of a chocolate chip bag that we recently got. My family loved them, and I have been trying different recipes to get one that was good. The great thing was they didn't completely flatten out like our usual recipe does, they stayed pretty puffy!! They did get a little harder though the next day.... But over all it's pretty good!
Chocolate Chip Cookies
Ingredients:
2/3 cup brown sugar
2/3 cup granulated cane sugar ½ cup butter
½ cup palm shortening
½ teaspoon salt
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1 egg
2 cups unbleached all-purpose flour
1 ½ - 2 cups chocolate chips
Directions:
Preheat oven to 375 degrees. Lightly grease two baking
sheets. In a large bowl, beat together both
sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until
smooth and creamy. Add in the egg and
beat until smooth and all ingredients are thoroughly combined. Mix in the flour and then the chocolate chips,
just until combined. Spoon 1 1/4” balls
of dough onto prepared cookie sheets, about 2 inches apart. Bake for 11-12 minutes, or until browned just
right! Cool before removing from cookie sheets. Enjoy :) 
God Bless You!!
Apple cider vinegar, how interesting! That's probably what makes them stay puffy! These look good and your photography is great! :D I like making my cookies with half palm shortening! God bless you too! <3
ReplyDeleteOoh these look so tasty! I love that mason jar mug. I want one. Where'd you get it?
ReplyDeleteI love it too!!! And to be honest I don't even know where we got the mug, we've had it for as long as I can remember... : )
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