Recipe: Honey 'N' Oat Cinnamon Pancakes

 

Honey 'N' Oat Cinnamon Pancakes

recipe adapted by Jaeleen  

Ingredients:

3 cups whole wheat flour

4 tablespoons baking powder

2 1/2 teaspoons ground cinnamon

1 teaspoon salt

4 cups whole milk

¾ cup honey

4 eggs

1 cup rolled oats

Directions:

1. In a medium bowl, mix together the flours, baking powder, cinnamon and salt.

2. In a measuring cup or bowl, measure out the milk. Add the honey and egg and beat for 1 minute, or until the honey has completely dissolved into the milk.

3. Add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps. Gently fold in the rolled oats.

4. Preheat your skillet over a medium heat and brush with butter. Using a 1/4-cup measure scoop the batter onto the warm skillet. Cook for 2-3 minutes until small bubbles form on the surface of the pancake, and then flip. Cook until golden brown.

5. Put them on a plate, add some syrup, and enjoy them with family or friends :)

 

 

These are yummy, filling, and simple! I really like the cinnamon with the oats...